Hoc Modo
Operating Field Consultants
Hoc Modo delivers the synthesis of rigorous management systems and hands-on leadership. We are on-site to establish procedure, train staff, optimize filing, pass inspections and more! We establish the industry-proven guardrails required for operational health, and provide the leadership framework necessary to inspire the teams that execute them.
Experienced Consultants
All Food/Beverage aspects
Our Consultants KNOW the Hospitality Industry. We all started with (serv safe) boots on the ground. We stayed because we love what we do. We are 'Life-ers' with decades of experience to bring to your venture.
Menu Confidence
Scratch Cooking Matters
"They make their own!"
When it comes to the aspects that people dont expect,
people take notice,
and the effort takes effect.It's good if you have it, it's better if you make it yourself.Everything we develop, bought or scratch, we test ourselves and prepare for our client.“Good food is the foundation of genuine happiness”.
–Chef Auguste Escoffier, 1903
What do you Envision?
Imagination becomes Policy
When owners and proprietors imagine their restaurants, clubs and bars; they don't picture mediocrity. They do picture:
-Profiting
-Food and Service Quality
-Menu Exclusivity
-Delighting Guests, Friends & Family
-Turning a restaurant into a piece of community identity
How is it achieved?
High Standards, No Matter who's Watching
The overall experience will always rest on the staff. Staff, well trained, treated, and continuously developed, whatever they serve, prepare or provide, return the best dividends, embrace big challenges and high expectations.Staff, ultimately train each other and set the real, customer-facing company culture. That is where the standards exist. Hoc Modo Consultants often introduce themselves as new hires in already established establishments to be trained by floor staff before revealing themselves as Consultants.
Why Hire Hoc Modo Operating Consultants
Hoc Modo Consultants embrace the industry trade and their specialties within it. From Chefs & Sommeliers to Servers & Bartenders, many of our Consultants started as bus-boys, barbacks, hostesses, and still take the host stand, bar, and kitchen line. Together we're a team of empassioned experts who teach others how to teach others.
Every Hoc Modo Consultant has spent several years in the Food and Beverage Industry and has risen to an Establishment's General Manager or higher. This standard adds skills in cost, budget, P&L dimensions and marketing to their base experiences. We've come from a range of businesses; Restaurants, Hotels, Dinner Theaters, Country Clubs and more.
Gratias!
Thank you
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